Description
Alcohol: 10,5% v/v
Sugar: 0 g/l
Serving temperature: 6-8 °C
Grapes: 100% selected Glera
Characteristics of the vineyards: Classic uneven-aged vineyards in the prosecco area, planted entirely on the southern slopes of the hills. The training system is the double-arched cane.
Vinification: Classic white vinification with reductive technique, fermentation on the clean must at a controlled temperature and with selected yeasts.
Refermentation takes place in the bottle. At the end of the process the yeast settles at the base of the bottle, creating the ‘bottom’, natural preservative that participates in the evolution of the organoleptic characteristics of this wine.
