Technical data
Alcohol: 11% v/v
Sugars: 12 g/l;
Serving temperature: 6-8° C, taking care of gently uncork
Grapes: 100% selected Glera
Characteristics of the vineyards: classic uneven-aged vineyards of the Prosecco area, totally laid out on the southern slopes of the hills. The training system is the classic double upside-down.
Vinification: classic white vinification using a reductive technique, fermentation on clean must at a temperature of 19-21° C with selected yeasts. Foaming is carried out in an autoclave following the short charmat method.
