Technical data
Alcohol: 11% v/v
Sugars: 22 g/l
Serving temperature: 6-8°C, taking care of gently uncork
Grapes: 100% selected Glera
Characteristics of the vineyards: Classical uneven-aged vineyards in the Prosecco area, planted entirely on the southern slopes of the hills. The training system is the typical double upside-down.
Vinification: classic white vinification using a reductive technique, slight cryomaceration, fermentation on the clean must at a controlled temperature and with selected yeasts. Foaming takes place in an autoclave at a low temperature of 12-14° C. following the short Charmat method.