WE WORK OUR STEEP VINEYARDS EXCLUSIVELY BY HAND, IN THE SAME ANCIENT METHOD USED FOR GENERATIONS.

Working a vineyard in such conditions is a magnificent yet difficult task, full of sacrifice.
During the harvest, and all other operations, our workers must climb to great and difficult heights in order to obtain grapes for transport and maintain the vineyards.
This gives you an idea of how much work goes into the production of every one of our bottles; each bottle the result of skilled manual labor and not mechanical labor.

CULTIVATING VINEYARDS IS A COURAGEOUS EFFORT IN THE HILLS OF COMBAI.

OUR LABOR IS A COURAGEOUS AND METICULOUS ONE THAT CONSERVES AND RESPECTS THE LAND THAT HAS BEEN MODIFIED BY MAN FOR CENTURIES.

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