Young and trendy wine, with a pale straw yellow appearance accompanied by a brilliant, creamy mousse fine and persistent perlage. Important fresh fruity aromas with vivid exotic scents create the rich aromatic bouquet.
It presents itself to the palate pleasantly soft and creamy, invites to toast.
Definitely indicated as a modern aperitif, equally intriguing at the end of the meal along with the various types of desserts.
alcohol 11% v / v; sugar 30 g / l; pressure 5 bar at 20 ° C
6-8 ° C, taking care to uncork gently
90 Glera, 10% other aromatic vines
vineyards of the Treviso hills
classic diseturium vineyards of the Prosecco area, completely set in the southern slopes of the hills.
The breeding system is the characteristic double inverted.
soft, well structured, clayey with a skeleton presence, well endowed with organic substance with neutral pH.
last ten days of September
classic white vinification with reductive technique, fermentation on clean must at a temperature of 15-20 ° C with selected yeasts.
The second fermentation takes place in an autoclave following the short charmat methodology.
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