Appearance is pale straw yellow with greenish reflections with brilliant foam, typical fine and persistent perlage.
With the fresh fruity and exotic hints of pineapple and banana fully identifies the true Prosecco.
Persuasive and dry to the taste, lean and crisp on the palate invites to toast.
It is excellent as an aperitif, but it can happily be served to open refined lunches, above all based on fish.
alcohol 11% v / v; sugars 11 g / l; pressure 5 bar at 20 ° C
8-10 ° C, taking care to uncork gently
steep vineyards of Combai
classic diseturium vineyards of the prosecco area, completely set in the southern slopes of the hills.
The breeding system is the characteristic double inverted.
soft, well structured, clayey with a skeleton presence, well endowed with organic substance with neutral-alkaline pH.
first ten days of September
classic white vinification with reductive technique, fermentation on clean must at a temperature of 19-21 ° C with selected yeasts. The second fermentation takes place in an autoclave following the short charmat methodology.
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