Sparkling Brut MILLESIMATO SERRE

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Appearance is pale straw yellow with greenish reflections with brilliant foam, typical fine and persistent perlage.
With the fresh fruity and exotic hints of pineapple and banana fully identifies the true Prosecco.
Persuasive and dry to the taste, lean and crisp on the palate invites to toast.
It is excellent as an aperitif, but it can happily be served to open refined lunches, above all based on fish.

Technical Data

alcohol 11% v / v; sugars 11 g / l; pressure 5 bar at 20 ° C

Serving Temperature

8-10 ° C, taking care to uncork gently

Grapes

100% Glera

Zone of Production

steep vineyards of Combai

Characteristics of Vineyards

classic diseturium vineyards of the prosecco area, completely set in the southern slopes of the hills.
The breeding system is the characteristic double inverted.

Land

soft, well structured, clayey with a skeleton presence, well endowed with organic substance with neutral-alkaline pH.

Harvest

first ten days of September

Winemaking

classic white vinification with reductive technique, fermentation on clean must at a temperature of 19-21 ° C with selected yeasts. The second fermentation takes place in an autoclave following the short charmat methodology.

Out of stock

Category: Special Spumanti

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