Technical data
Alcohol: 10,5% v/v
Sugars: 8 g/l
Serving temperature: 8-10° C
Grapes: 100% Verdiso
Characteristics of the vineyards: classic uneven-aged vineyards of the prosecco area, totally laid out on the southern slopes of the hills. The training system is the characteristic double upside-down.
Vinification: classic white vinification using a reductive technique, a slight cryomaceration is carried out on the healthiest grapes, fermentation on clean must at a temperature of 19-21° C with selected yeasts. It is then stabilised in an autoclave.