Technical data
Alcohol: 11% v/v
Sugars: 17 g/l
Serving temperature: 6-8° C, taking care of gently uncork
Grapes: 100% selected Glera
Characteristics of the vineyards: Classical uneven-aged vineyards in the Prosecco area, totally laid out on the southern slopes of the hills. The training system is the typical double upside-down.
Vinification: the grapes from a single, very steep vineyard are subjected to cryomaceration for a few hours; this is followed by white vinification with a reductive technique using special selected yeasts. Foaming takes place in autoclaves at a temperature of 12-14° C following the short Charmat method.
