Description
Alcohol: 11% v/v
Sugars: 9 g/l
Serving temperature: 10-12° C
Grapes: 100% Glera selezionate.
Characteristics of the vineyards: classic uneven-aged vineyards of the Prosecco area, totally laid out on the southern slopes of the hills. The training system is the classic double upside-down.
Vinification: classic white vinification using a reductive technique, fermentation on clean must at a temperature of 19-21° C with selected yeasts. It is then stabilised in an autoclave.