While the cultivation of Valdobbiadene Prosecco Superiore D.O.C.G. is an ancient practice, production at Serre is a new adventure born during the Italian reconstruction period after the First World War.

This is a story of immigrants, forced to leave their homeland with heavy hearts, and who as soon as they were able to obtain the right resources, returned to buy land.
It was in this way that in 1956 the families of Camillo Pederiva and Rosa Mattiola, owners of Serre, each acquired different areas of land from the noble family Brandolini d'Adda, who, at the time, were owners of all the land around Combai.

The harsh reality was that this land had been divided for many years among several tenant farmers and so the majority of the land was degraded and abandoned.
Because of these conditions, after the marital union of Camillo and Rosa, great effort was taken to re-cultivate the earth and join all of the vineyards together.

This family business has evolved and improved since management was passed to sons Luca and Marco, who continue the practice of cultivating earth in conditions similar to that of the mountains.

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